Description

Coffea arabica Caturra is a captivating coffee plant variation cherished by coffee enthusiasts. Derived from the renowned Coffea arabica species, Caturra is celebrated for its compact growth habit and abundant coffee cherries. Its glossy dark green leaves are an attractive background to the clusters of bright red cherries. This variety, well-suited for cultivation at higher elevations, brings the delight of homegrown coffee to those who appreciate its nuanced flavors. Thriving in well-draining soil and tropical climates, Coffea arabica Caturra offers both ornamental beauty and the potential to indulge in the art of growing and harvesting one s coffee beans.  Zones 10-11

Germination

Coffea arabica requires specific steps for successful seed germination. Start by sowing the seeds in a well-draining seed starting mix, such as a combination of peat moss and perlite, at a depth of about 1 inch in individual containers or seed trays. Keep the soil consistently moist but not waterlogged, as excess moisture can lead to rot. Place the containers in a warm location with temperatures around 70-80°F (21-27°C) to encourage germination, which typically occurs within 2-3 months. Once the seedlings emerge, provide them with bright, indirect light and maintain a warm, humid environment. After the seedlings develop several sets of true leaves, they can be transplanted into larger pots or outdoors in a suitable location with well-drained soil and partial shade. With patience and attention to these guidelines, successful germination and healthy growth of Coffea arabica seeds can be achieved.